2014 Minnesota 4-H “Chef for a Day Cook-Off!"
This event is held during all State Fair encampments and is open to all 4-H State Fair exhibitors. Each county will provide a team of 3-5 exhibitors for a 2 hour program, during Livestock Encampment & every General Encampment. The first hour will include an educational activity, and the second hour will be the Chef for the Day Cook-Off! Assigned categories will include Stir Fry, Omelet, or Grilling. All equipment will be supplied, all meat, and some possible ingredients. Teams may bring additional ingredients, (No refrigeration supplied). There will be PRIZES! Contact your local extension office for more details coming soon.