Skip to Main navigation Skip to Left navigation Skip to Main content Skip to Footer

University of Minnesota Extension

Extension > Extension in your Community > Stearns > County Agriculture Educator > Articles > Consider Adding Milk Culturing to Your Mastitis Management Plan

print icon email icon share icon

Consider Adding Milk Culturing to Your Mastitis Management Plan

University of Minnesota Extension, Stearns County News
December 2, 2015        
Source:  Emily Wilmes, Extension Educator-Livestock
University of Minnesota Extension
Stearns, Benton & Morrison Counties

Consider Adding Milk Culturing to Your Mastitis Management Plan
By Emily Wilmes, University of Minnesota Extension

ST. CLOUD, Minn. (12/2/15) — Fighting mastitis on your dairy can be a difficult task.  For one cow, a treatment will work great and she’s back to normal in a short amount of time.  For another cow, that same treatment may have little to no success, and you’re left scratching head about what to do next to help this cow.  This would be the perfect time for you to start doing milk sample bacterial cultures on your cows.  Why is this helpful?  Well it’s only way to 100% diagnose infectious mastitis, but--more importantly--it identifies the causative organism.  Back to our cow we can’t clear up the infection on: it’s possible her mastitis was caused by a different pathogen than her herd mate’s was.  The mastitis tube you treated the first cow with may not be effective against the pathogen the second cow has. 

Milk culturing can be done through the DHIA, so be sure to ask your field rep about it on your next test day.  Collecting a sample is easy to do and doesn’t take a lot of extra time.  You just need to make sure the teat is clean and dry and that you have a clean and dry tube to put the sample in.  Hold the tube at an angle when squirting in the milk.  After you have collected the sample, place it in the refrigerator or freezer and keep in cold until it can be picked up or delivered.

If you aren’t convinced individual cow culturing is for you, then you can try doing a bulk tank culture.  Bulk tank culturing is still a useful tool because it can help determine the general types of bacteria present in cows within a herd, as well as the amount of exposure to environmental bacteria.  Keep in mind it won’t give you a full picture of what each cow has, only individual tests can do that.  However, it is a rapid, inexpensive way to determine some types of information when trying to troubleshoot problems in the dairy herd or for monitoring environmental exposure.

When collecting a bulk tank sample to send in, you will want to take a sample five days in a row.  This will improve the accuracy of your test result.  Each of the five days, agitate the tank well 5-10 minutes before sampling.  Be sure you use a clean dipper and don’t be afraid to ask your milk truck driver if you have any questions about the procedure, as they have lots of experience taking tank samples.  Since you are taking 5 days’ worth of samples, you will want to freeze each sample to discourage bacteria growth.  Keep in mind milk expands when it freezes, so only fill the sample tube about ⅔ full.  If you need to ship the samples yourself, make sure they are packed in a way that will keep them frozen.  Labs can only test samples that arrive frozen or cold. 

Doing a milk sample bacterial culture of your individual cows or even your bulk tank will help you determine what pathogens you are fighting as well as the environmental exposure of your herd.  Bulk tank samples especially are very economical, but you will find individual samples can be cost effective as well, as you won’t be wasting time or money on mastitis tubes that aren’t effective.


Emily Wilmes
Extension Educator, Ag Production Systems - Livestock
(320) 255-6169
  • © Regents of the University of Minnesota. All rights reserved.
  • The University of Minnesota is an equal opportunity educator and employer. Privacy