Volunteers lead lessons on infusing fibers with plant dyes and journaling scientific observations.
2022
Food and nutrition projects are growing, thanks to Extension’s judges, volunteers, donors and curious young minds.
Equipped with communication skills and climate science knowledge, these Extension participants direct efforts toward communities.
Improving how groundwater is understood makes initiatives to reduce contaminants and conserve natural resources more effective
With a variety of skills and experience, often hard-won through working for others, Latinos look for ways to lower barriers to ownership.
Extension helps separated and divorced parents keep their children’s needs at the center of their relationship.
The interdependence of five counties and three tribal communities, with Bemidji as an economic hub, got the gears turning for Rani Bhattacharyya.
The University of Minnesota Extension RSDP is supporting a Northwest Minnesota organization in powering electric wheelchairs for veterans.
“Nobody's ever collected data like this in Minnesota,” says local goat farmer, Tiffany Farrier. Farrier recently teamed up with Extension RSDP to become the state’s first certified halal meat farm.
Credits for the Fall 2022 issue of Source magazine.